Cambodian cuisine is a delightful blend of flavours and influences that reflect the country's rich history. Beyond the bustling markets and street food stalls, travellers can engage in cooking classes to learn how to prepare traditional Cambodian dishes. From mastering the art of crafting fish amok, a fragrant fish curry, to creating the perfect mango salad, these classes offer an interactive and educational culinary experience. This hands-on exploration of local ingredients, guided by expert chefs, provides a deeper understanding of the cultural significance of Cambodian food.