Joanna James
Creatively kaleidoscopic in all its allurements, Bangkok is a brilliant, budget-friendly buffet of sensations, with its gastronomic havens being no exception. Here are some delectable vegan-centric delicacies to try in this vibing metropolis.
In a heritage-rich cityscape chock-full of innovative diversions, from jewel-toned night markets full of the exquisitely quirky to strikingly futuristic imperial parks perfect for adventurous prowling, you’ll need a nourishing staple to keep up your energy levels! The nutty sweetness of Pad Thai, with its flavours of tofu, spring onions, tamarind sauce, and pickled chillies is the ideal choice for decadent refuelling. And if you can’t get enough of addictive Thai-style noodles, don’t miss out on a veganised version of Pad See Ew, composed of caramelised rice noodles, flat enough to soak up the piquant soy sauce, oyster sauce, vinegar, and sugar, with a mouthwatering assortment of chargrilled veggies and mock meat. For the best vegan Pad Thai, as well as a selection of wholesome soul food like vegan spring rolls, black rice bowls, hummus, cookies, and fruity teas, try out Mango on Tanao Road.
If you’re looking for a trendy brunch spot customised for vegan tastebuds before heading out for a day devoted to hopping between vibrant museums, dreamy old-world enclaves, and atmospheric floating markets, head over to Eat.Co BKK, for the likes of creamy matcha smoothies, acai berry nice-cream, and cheesesteak sandwiches with fun names like “So Matcha Better” and “Steaks Are High”. If there’s one thing you need to pick from the tantalising menu, it’s the heart-stopping golden, protein-packed tofu scramble!
From juicy mushroom burgers slathered in homemade BBQ sauce and hearty soup-in-bread bowls to vegan sausage pizzas, spirulina quesadillas, and fluffy, syrupy breakfast pancakes lusciously topped with tropical fruit chunks, Bangkok’s beyond-meat options are deliciously growing from strength to strength! However, when it comes to on-the-run vegan snacks, you can’t do better than Eat.Co’s pan-seared tempeh with a side of caramelised onions and a decadent cashew-dill dip.
If your sweet tooth simply won’t give it a rest, Bangkok is flush with charming cafes like the Veganerie accommodating to your veganised preferences, whether its coconutty cinnamon-scented granola, mixed berry crumble bars, snow bliss balls, or dairy-free cakes the likes of almond chocolate fudge and carrot cake with cashew cream cheese icing. If you’re questing for a premier serviced apartment in Bangkok offering prime access to its foodie hotspots, venture no further than the likes of Somerset Sukhumvit Thonglor Bangkok.
The Kingdom of Smiles is iconic for its curried soups. If you’re looking for a quick fix of slurp-worthy comfort food after a delightfully exhausting day of touring, Mushroom Tom Kha is one flavourful broth that won’t disappoint, with its comprehensive notes of lemongrass, chilli oil, coriander, sweet shallots, mushrooms, and galangal.
If you’re not into ultra-sugary foods but crave a little something toothsome, these mini street-food pancakes are the perfect medley of salty and sweet, whether you gobble them plain or with toppings like sweetcorn or spring onions.
For a melt-in-the-mouth classic that never gets old, take the healthy route and sweeten your day with a generous serving of this traditional glutinous rice desert with irresistible undertones of mung bean, coconut cream, tapioca, sesame seeds, and ripe mangoes.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
