Joanna James
While Mauritius is primarily known for its white, sandy beaches and glittering waters, it is much more than that, with a rich culture that has created one of the tastiest cuisines in the world. Here are some of the best Mauritian dishes you should try out.
A strong contender for a local Mauritian citizen's favourite meal, it's a classic home-cooked tomato-based dish that can be enjoyed by anyone due to its flexibility. The sauce is spiced up and can be loaded up with meat, seafood and vegetables to match your preference, hence is popular among vegetarians and non-vegetarians. Add your choice of spice, some onions, ginger, cilantro and chillies, and you have yourself a delicious and hearty Rougaille.
Mauritian cuisine draws inspiration from countries like India, therefore it's no surprise that they have their own variant of the classic paratha. A staple in a Mauritian breakfast, it is usually enjoyed with a curry or some chutney. The paratha itself is made with generous amounts of butter and oil. Rougaille and pickle are famous accompaniments to the farata.
Dim Sum in Mauritius presents a delightful fusion of flavours and cultures. Found in various eateries across the island, dim sum has become a popular culinary choice for both locals and visitors. These bite-sized, savoury or sweet treats showcase a diverse range of fillings, from traditional pork and shrimp to innovative vegetarian and seafood options. Whether you're seeking a casual brunch or a cosy dinner, dim sum spots in Mauritius offer a chance to savour these delectable creations while soaking in the island's vibrant atmosphere. From traditional tea houses to modern restaurants, the dim sum experience in Mauritius adds a flavourful twist to the country's diverse culinary scene.
A distinct Chinese-Mauritian hybrid dish that translates to an upside-down bowl. The dish is dubbed as such because it looks like a bowl that's been flipped on its head. Bol Renversé stands out with its lively hues and strong flavours. The rice is frequently seasoned with fragrant spices, and the meat is prepared using an array of sauces, herbs, and veggies, resulting in a delightful blend of flavours. The addition of a fried egg on the top introduces a velvety consistency and an added dimension of taste. This dish wonderfully captures the amalgamation of French, Indian, Chinese, and African culinary influences that define the gastronomic identity of Mauritius.
Mauritian seafood is a true culinary treasure, reflecting the island's coastal abundance and multicultural influences. With the Indian Ocean at its doorstep, Mauritius boasts a remarkable variety of seafood dishes that cater to every palate. From traditional Creole seafood curries bursting with flavours to French-inspired seafood stews, the local cuisine celebrates the freshest catches of the day. Indulge in succulent grilled fish, flavourful shrimp, tender calamari, and more, often accompanied by aromatic spices and tropical ingredients. Whether you're dining at a bustling street food stall or one of the best restaurants in Mauritius with ocean views in a property such as Anantara Iko Mauritius Resort & Villas, exploring Mauritian seafood is an essential part of experiencing the island's rich gastronomic heritage.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
