Joanna James
Tanzania, a land of diverse landscapes and rich culture, offers a delightful array of must-try delicacies. Start your culinary adventure with the mouthwatering mishkaki, succulent grilled meat skewers bursting with flavour. Indulge in the aromatic Zanzibar biryani, a delightful fusion of spices and fragrant rice. Savour the hearty ugali, a staple dish made from maize, paired perfectly with flavourful stews. For a sweet finale, try the delectable mandazi, a delightful fried dough treat. After satisfying your taste buds, retreat to one of the safari lodges in Tanzania, and wake up early to embark on a safari with the likes of SkySafari and can immerse yourself in nature's beauty and wildlife wonders.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
