Joanna James
A country known for its cuisine that the whole world looks at in awe, Japan has everything from savoury sushi to comforting ramen! If you're planning a trip to this culinary paradise, here are some traditional dishes you shouldn't miss during your next trip to Japan
Sushi, a globally beloved Japanese dish, is a masterpiece of fresh ingredients and delicate flavours. While here, you can enjoy various types of sushi, including nigiri, maki, and sashimi, prepared with precision and served in the most authentic sushi restaurants. The sushi here will taste a level above everything else you have tried in other countries!
Ramen, a soul-warming noodle soup, is a Japanese comfort food loved by locals and tourists alike. Indulge in rich, flavorful broths with an array of toppings, such as tender cha shu pork, soft-boiled eggs, and crunchy bamboo shoots. Every region in Japan boasts its unique ramen style, making it a must-try dish on your culinary adventure. If you are lost and are craving some hot ramen, just look up Japanese cuisine near me and popular sites like The Dine And Wine will come up in your search to guide you better.
Tempura, a culinary art introduced by the Portuguese, features lightly battered and deep-fried seafood and vegetables. In Japan, you can try the crispy and delicate taste of perfectly fried tempura in specialised restaurants. Do not forget to dip the tempura in tentsuyu sauce and enjoy the harmony of flavours and textures as you embark on a gastronomical journey!
Sukiyaki is a well-liked hot pot dish that brings joy with its mix of thin beef slices, tofu, and veggies in a clear konbu broth. You can cook it right at the table and dip the ingredients in beaten raw eggs for a creamy taste. It's perfect for bringing family and friends together for a warm and friendly meal.
Takoyaki is a cherished street food - a yummy ball-shaped snack with octopus, ginger, and green onions inside. It's topped with takoyaki sauce and bonito flakes. When you take a bite, relish the wonderful mix of flavours and textures. It's a delightful treat that's popular in Japan!
Okonomiyaki is a mouthwatering delight often called "Japanese pizza" or "savoury pancake." It's filled with shredded cabbage, meat, and seafood, and you can top it with various condiments. The best part is that you get to customize it! At speciality okonomiyaki restaurants, you can watch it being cooked right in front of you. Enjoy this delicious treat to the fullest!
Sashimi, the epitome of raw seafood, showcases the pure flavours of the ocean. Delicately sliced and beautifully presented, sashimi is a testament to Japan's commitment to using the freshest and highest quality ingredients. Experience the melt-in-your-mouth goodness of sashimi and appreciate the simplicity and elegance of this iconic dish.
Matcha, the finely ground green tea, has a special role in Japanese culture and traditions. While in Japan, treat yourself to matcha-flavoured delights like matcha ice cream and matcha-flavoured mochi too!
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
