Colourful, aromatic, and decidedly flavourful, Thai food is, without doubt, one of the most popular, diverse, and interesting cuisines in the world thanks to the skilful mix of ingredients such as rice, noodles, seafood, and meat with its trademark fiery and spicy flavour. To really immerse yourself in Thailand’s rich culinary world, consider signing up for a cooking class while in Bangkok. You'll have the chance to craft traditional Thai delicacies like pad Thai, Tom Yum, Thai green curry, and papaya salads, alongside cherished favourites including Mango sticky rice!