Joanna James
When venturing into Thailand's lush tropical paradise, one cannot resist the allure of its exotic fruits. Delight your taste buds with the sweet and tangy flavours of renowned mango varieties like Nam Dok Mai and Keo Savoy. Indulge in the unique custard-like texture of the custard apple or the refreshingly juicy taste of the dragon fruit. You will even come across these fruits during your lessons at a cooking school in Bangkok offered by the likes of Anantara Siam Bangkok Hotel. Scroll down for more fruits!
More info: https://www.anantara.com/en/siam-bangkok
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
