vinoteka-team
“Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle.”
- Paulo Coelho - novelist and book writer
Wine can be broadly categorized into five main types: red, white, rosé, sparkling, and dessert wines.
Red wines are crafted from dark-colored grape varieties, with the skin left intact during fermentation. This results in the wine's characteristic deep red color. Common red wine varieties include Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, and Zinfandel. These wines often exhibit rich flavors of dark fruits, spices, and earthy undertones.
White wines are typically made from green or yellow grapes, with the skins removed before fermentation. Chardonnay, Sauvignon Blanc, Pinot Grigio, Riesling, and Chenin Blanc are some well-known white wine varieties. White wines often feature crisp acidity and flavors of citrus, tropical fruits, and floral notes.
Rosé wines, also known as blush wines, are created from red grape varieties, but the grape skins are left in contact with the juice for a short period, resulting in a beautiful pink hue. Rosé wines offer a wide range of flavors, from bone-dry to slightly sweet, and are renowned for their refreshing and fruity taste.
From the richness of reds to the crispness of whites and the allure of sparkling varieties, delve into our comprehensive guide on wine types. Discover the diverse flavors, grape varieties, and regional influences that shape the captivating world of wines, and elevate your appreciation for this timeless beverage.
