Joanna James
In the African nation of Botswana, the cuisine is a celebration of tradition and taste, offering a gastronomic journey of discovery. Be it at local eateries or restaurants in Gaborone, the capital, there are many places in which to savour evocative new flavours. Of course, it also helps if you stay at properties like Avani Gaborone Resort & Casino which offer onsite dining options while being within easy reach of the city for more foodie adventures. When it comes to dishes to try in Botswana, you will be spoilt for choice but some stand out; from Seswaa which is a tender, slow-cooked meat dish to exotic and protein-packed Mopane Worms, each culinary creation will tantalise the taste buds!
More info. at: https://www.avanihotels.com/en/gaborone/restaurants
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
