Joanna James
Tianjin is known for its splendid cultural heritage as well as its delicious culinary tradition. Here are the most delightful local dishes you must try when you find yourself in this bustling city.
The name Goubuli Baozi roughly translates to dogs ignore. But don't be misled by the peculiar name! This is actually a beloved local speciality, famous for its rich filling of pork and a unique dough that's neither too thick nor too thin. Each bite of this fluffy bun is a taste of Tianjin's culinary tradition. So the next time you are at a Tianjin Restaurant, be sure to order up Goubuli Baozi.
Your trip to Tianjin isn't complete without a visit to a local shop selling Guifaxiang Mahua. This is a kind of fried dough twist that's sweet, crunchy, and addictive. Pan Pacific Tianjin, for instance, is conveniently located near several shops where you can find this delightful snack.
There's no better way to start your day in Tianjin than with a Jianbing Guozi. This beloved breakfast staple is essentially a Chinese-style crepe filled with a piece of crispy fried dough. What makes it special is the variety of fillings that you can choose from. Green onions, pickled vegetables, and spicy sauces all add their own unique flavour, creating a medley of tastes in your mouth. It's a wholesome, hearty breakfast that'll give you the energy you need to explore Tianjin.
Another local favourite, Maobuwen Jiaozi, is Tianjin's take on the classic Chinese dumpling. Each dumpling is carefully handcrafted, filled with a flavourful combination of minced pork and various seasonings. These dumplings are then steamed to perfection, resulting in a tender, juicy filling and a soft, delicate wrapper. Whether you are seeking comfort food on a chilly day or just looking for a quick, satisfying bite, Maobuwen Jiaozi is a fantastic choice.
For those with a sweet tooth, Tanghulu is an absolute must-try. These candied hawthorn sticks are a delightful concoction of tart hawthorn berries dipped in a sugary syrup and left to harden, creating a crisp shell. The combination of the tartness of the berries and the sweetness of the candy coating makes for a deliciously balanced treat. This traditional sweet is not only a treat for your palate but also a feast for your eyes, with its vibrant red colour and glossy candy shell.
Dive into the world of Chinese spirits with Tianjin Baijiu. This local liquor, distilled from high-quality sorghum, is renowned for its robust flavour. It packs a strong punch and warms you up, making it the perfect accompaniment to many of the rich, hearty dishes that Tianjin has to offer. Whether you are a seasoned spirit connoisseur or a curious traveller, Tianjin Baijiu offers an authentic taste of Chinese traditional liquor culture.
Given its close proximity to the sea, it's no surprise that Tianjin is a seafood lover's paradise. You can find a wide array of fresh seafood, including clams, shrimp, and various types of locally caught fish. Each seafood dish is prepared with care, whether it's steamed to preserve the freshness of the ingredients, or stir-fried with a mix of local spices.
The last on this list is the Erduoyan Fried Cake, a traditional Tianjin snack that has been enjoyed by locals for generations. This round rice cake is filled with smooth, sweet red bean paste, then deep-fried until golden. The result is a snack that contrasts a crispy exterior with a soft, sweet interior. This is a treat that's perfect at any time of day, whether you need a pick-me-up in the afternoon or the perfect ending to your dinner.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
