Burmese cuisine, and its relationship with coconut milk, is one that is certainly compelling, and Khow Suey is one such dish that expresses the Southeast Asian nation’s love for coconut milk. The single-bowl recipe revolves around noodles as its central component, combined with a delightful assortment of toppings like hard-boiled eggs, potato sticks, fried garlic, leeks, and spring onions, creating a harmonious fusion enhanced with coconut milk. A bowl of steaming Khow Suey is traditionally served with a variety of contrasting condiments and a squeeze of lemon that imparts the dish its unique tanginess.