Joanna James
Welcome to Zambia, a land of fascinating culture and lifestyle, where unique experiences await you at every turn. As you immerse yourself in this iconic landscape, one essential aspect of truly embracing the Zambian spirit is savouring the local cuisines. Embark on a culinary adventure and taste the rich tapestry of flavours that define the essence of Zambia. Don't miss the chance to indulge in traditional dishes like Nshima, a staple that holds cultural significance, Kapenta, the beloved freshwater fish, Mopane worms, a delicacy cherished for generations, the flavoursome Chikanda, and the comforting Samp. These mouthwatering delicacies will tantalize your taste buds and leave you with a deeper understanding of the Zambian way of life. When in Livingstone, Zambia restaurants await, offering a delightful journey through the country's culinary traditions. If you’re looking for cosy accommodations with easy access to these restaurants, book your stay at Royal Livingstone Hotel by Anantara.
More info at: https://www.anantara.com/en/royal-livingstone
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
