Joanna James
Dubbed the ‘Jewel of Kedah,’ Malaysia’s Langkawi Island is a foodie’s dream destination. Once here, you can sample scrumptious seafood feasts, celebrated global fare and traditional Malay cuisine.
Begin your cruise through Langkawi’s culinary scene by stopping by Paradise 101 which is a beautiful private island where you will be met by OMG Restaurant by Paradise 101. Be completely taken in by the aromas of distinctly local flavours that pair well with ocean views and a backdrop of lazily swaying palm trees.
Divided into a range of outdoor dining sections which feature as part of a traditional wooden village, The Gulai House is where one’s appetite for Malay and Indian cuisine will be satisfied. Open from 6.00 pm to 10.30 pm, this eatery allows you to taste specialities such as Chicken Mango Salad and Beef Rendang.
Should you want a fine dining outing which looks out longingly at the Andaman Sea, then waste no time in making a reservation at The Cliff Restaurant Langkawi. Found at the very end of Pantai Cenang, patrons will be well placed to avail of an open-air indoor dining space where you can tuck into Crab Cannelloni, Pan-seared Foie Gras and Lamb Rack smeared in a spicy coconut milk sauce.
Noted as one of the foremost seafood restaurants in the area, Langkawi Fish Farm Restaurant boasts an inviting ambience, and top-notch servings at an affordable price together with awe-inspiring views over the Andaman. Expect to spend between RM9 – RM 30 per 100 grams for your favourite groupers, lobsters, mantis prawns and whatnot.
Though renowned for its long lines, diners can look forward to a memorable time no sooner they are seated at Orkid Ria Seafood Restaurant. Located at 1225, Pantai Cenang, Mukim Kedawang, the eatery serves up an assortment of delicacies which include Chilli Crab, Cheese-baked Lobsters and Black Pepper Tiger Prawns that will have you salivating at the ends.
Undoubtedly, a sight for sore eyes owing largely to a replica of a ship that is affixed to its roof, Kapal Layar Restaurant offers a choice of indoor dining or eating out on a patio where the cool ocean breeze will join you. Currently, in its 8th year of business, Kapal Layar Restaurant presents a menu of diverse seafood and a setting that will lure you in.
Fancy some Fish & Chips alongside a host of Western fare? Then look no further than feasting at Scarborough Fish & Chips. Open daily from 10.00 am to 10.00 pm, travellers can pick and choose from Salmon, Barracuda and Snow Fish before settling down to embrace the hues of the sunset.
Yearning for a taste of local food? Then beeline in the direction of Restoran Siti Fatimah which is housed within the neighbourhood of Kawasan Mata Air. Often frequented by locals in their numbers, one may opt for some Fried Sambal Fish, Coconut Chicken Curry or Papaya Salad for that matter. Know that for a cost ranging between RM5 - RM10, you can pick three sides alongside a plate of rice for one hearty and tasty meal.
Bringing the flavours of Malaysia, India and China under one roof, Pia’s The Padi Restaurant which was once called ‘Jimmy’s Café’ is well known for its warm and welcoming vibe that will grow on you the longer you remain. Aside from Seafood Masala, Spring Rolls and Thai Beef Salad, you can also order a cold one or a glass of wine to cap off a memorable journey through the rich heritage of Langkawi.
Featuring heavenly lighting & smart décor elements and considered one of the best restaurants in Langkawi to be at when at Pelangi Beach Resort & Spa, Spice Market Restaurant is where you can celebrate the flavours of Northern Malaysia and Asia.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
