Joanna James
Cultural festivals around the world are celebrated with great joy, and one such festive occasion is the Avurudu, also known as Sinhala and Tamil New Year in Sri Lanka. This vibrant celebration is incomplete without the delectable spread of special Avurudu sweets – Kokis, a crispy deep-fried treat; aluwa, a soft and chewy sweet made with rice flour and jaggery; konda kawum, a deep-fried oil cake with a syrupy center; kalu dodol, a rich and sticky toffee-like dessert, and dosi, a sweet and crispy pancake. These delightful treats truly encapsulate the spirit of Avurudu. Learn more about this celebration with the likes of Events and Festival Blog.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
