Joanna James
Thai cuisine is known and loved all over the world, and for good reason – it’s a cuisine that’s packed to the brim with flavour and includes plenty of herbs and healthy ingredients. Its popularity is also partly in hemispheres other than its origin due to its ease when preparing vegan meals, and it balances the five senses of taste extremely well. Many restaurants in parts of Thailand, such as the Anantara Bophut Koh Samui Resort, now feature vegan cuisine as part of their daily fare, and many other restaurants in Koh Samui are expected to follow suit, in order to satisfy the palates of their international visitors.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
