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Updated by Joanna James on May 02, 2024
Headline for Top 5 Local Dishes in Maldives
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Joanna James Joanna James
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Top 5 Local Dishes in Maldives

The Maldives is not only a paradise for those looking for beachside bliss but foodie adventures too! Culinary traditions have been passed down from generation to generation which combine a tantalising blend of spices, herbs, fresh produce and meat or seafood. When it comes to dining in the Maldives, resort food gives one a chance to savour some of these local dishes each with their own distinct flavours. Private island properties like Baglioni Resort Maldives are ideal options in this regard for those looking to enjoy Maldivian cuisine along with international favourites too. Read on to find out what some of the most-loved local culinary creations are. 

1

Garudhiya (Fish Soup)

Garudhiya (Fish Soup)
2

Mas Huni (Shredded Smoked Tuna)

Mas Huni (Shredded Smoked Tuna)
3

Masroshi (Tuna Stuffed Chapati)

Masroshi (Tuna Stuffed Chapati)
4

Bis Keemiya (Samosa)

Bis Keemiya (Samosa)
5

Boshi Mashuni (Banana Flower Salad)

Boshi Mashuni (Banana Flower Salad)
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