Joanna James
From tantalising seafood dishes to flavorful snacks and desserts, here are some must-try dishes that will take your taste buds on a delightful journey during your vacation in the Maldives.
These crispy and golden bites are a popular appetiser that will awaken your taste buds. Yams are thinly sliced, lightly seasoned, and deep-fried to perfection, which results in a delightful combination of textures and flavours. You can find this dish in many local restaurants, cafes, and places like Baglioni Resort Maldives.
his is a mouthwatering Maldivian snack that you must not miss. These bite-sized dumplings are filled with a flavourful blend of fish, coconut, onions, and spices. The dumplings are then deep-fried until golden and crispy. Gulha is typically enjoyed as a snack or appetiser and can be found in local eateries and street food stalls.
A popular Maldivian breakfast dish, Mas Huni is both nutritious and delicious. It is a delicious blend of shredded smoked tuna, grated coconut, onions, and chilli. To enhance the flavours, Maldivians like to add a squeeze of tangy lime juice. Mas huni is usually served with roshi bread or chapati and is a great way to start your day.
For seafood enthusiasts, trying Maldivian live lobster is a must. The Maldives is home to an abundant variety of seafood, and the live lobster is a true delicacy. Grilled, steamed, or prepared with local spices, the lobster offers a succulent and unforgettable dining experience. Many upscale restaurants and resorts in the Maldives specialise in serving fresh and mouthwatering lobster dishes. If you are staying at a Maldives resort with best food, you are sure to find this on the menu.
This savoury stuffed flatbread is a prime example of the culinary expertise of the Maldives. Masroshi consists of a thin flatbread filled with a mixture of tuna, coconut, onions, and spices. The bread is then folded and baked until golden brown, and the result is a flavorful and satisfying treat. You will find Masroshi in local cafes and bakeries throughout the Maldives.
A creamy and comforting dessert, Saagu bondibai will please your sweet tooth. This delightful Maldivian delicacy is made from a blend of sago pearls, coconut milk, and aromatic spices like cardamom and cinnamon. The dessert has a smooth and velvety texture, meaning this is a perfect ending to a flavorful meal.
Reef fish cutlets are a popular snack in the Maldives that will satisfy your food cravings, especially if you are looking for a quick and tasty bite. These crispy cutlets are made from minced reef fish mixed with spices, herbs, and a touch of chilli for a hint of heat. They are then shaped into patties and deep-fried to golden perfection. Reef fish cutlets are often served as an appetiser or a snack in local cafes and street food stalls.
If you have a love for pastries, don't miss out on trying Bis Keemiya. This delightful treat features a flaky pastry filled with a savoury mixture of vegetables, spices, and sometimes minced meat. The pastries are baked to a golden brown, creating a delicious blend of textures and flavours. You can find this in local bakeries as well as tea shops.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
