Joanna James
The Maldivian cuisine is a delightful fusion of flavours, drawing influences from Indian, Sri Lankan, and Arabian cuisines. In this essay, we will explore the ten best and most delicious local foods that you must try when visiting the Maldives.
Start your day in Maldives with Mas Huni, a traditional breakfast dish. It consists of finely shredded smoked tuna mixed with grated coconut, onions, and chilli. This aromatic mixture is often enjoyed with freshly made roshi (Maldivian flatbread) or chapati. You can easily savour this dish at some of the best restaurants in Maldives or dining venues at resorts like Holiday Inn Resort Kandooma Maldives.
Saagu Bondibai is a sweet and creamy dessert made with saagu (sago), coconut milk, and sugar. It is flavoured with cardamom and rose water, giving it a delightful aroma. Saagu Bondibai is served chilled and is a perfect way to end a meal in the Maldives.
Bambukeylu Hitun is a traditional Maldivian drink made from the sap of the bamboo tree. The sweet and refreshing beverage is served chilled and offers a unique and authentic taste of the Maldivian culture.
Garudhiya is a popular traditional fish soup in Maldives. Made with fresh tuna, coconut, and aromatic spices, it is a simple yet incredibly flavorful dish. The fish is boiled with water and spices, and the resulting broth is served hot with rice, lime, and chilli.
Rihaakuru Roshi is a scrumptious combination of rihaakuru (fish paste) and roshi (Maldivian flatbread). The roshi is filled with rihaakuru and folded into a half-moon shape before being cooked on a hot griddle. It is a fulfilling and flavoursome street food option.
Dhon Riha is a delectable curry made with tender pieces of fish cooked in a fragrant coconut sauce. Infused with a blend of spices and curry leaves, this dish offers a burst of flavours that perfectly complements steamed rice or roshi.
For a delicious snack, indulge in Bis Keemiya, a Maldivian twist on samosas. These crispy pastries are filled with a savoury blend of spiced fish, cabbage, and onions. Fried to golden perfection, Bis Keemiya is a popular street food that will tantalize your taste buds.
Fihunu Mas is a delightful grilled fish dish that showcases the fresh flavors of Maldivian seafood. The fish is marinated in a mixture of spices, chili, and lime juice before being grilled to perfection. Fihunu Mas is often enjoyed with steamed rice or roshi.
Mashuni is a delightful salad made with tuna, grated coconut, onions, and chili. It is a versatile dish that can be enjoyed as a breakfast staple, snack, or accompaniment to other Maldivian dishes. Mashuni is often served with roshi or bread.
Theluli Mas is a grilled fish dish that focuses on simplicity and showcasing the natural flavors of the seafood. Fresh fish, often marinated with a blend of spices and lime juice, is grilled to perfection, resulting in a succulent and smoky treat.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
