Joanna James
The region of the world that connects the Mediterranean and Indias, the Middle East is a land with fascinating cuisine, and a star in the gastronomic circles of the world. With dishes and ingredients that are fresh, wholesome, healthy, tasty, and all the things that make good food, it's really no wonder that chefs are starting to discover the hidden gems buried beneath the Arabian sands. Whether you're looking for particular Ibn Battuta restaurants, or merely trying to find out what you can expect from your fare at a luxury property within the Middle East, like the Avani Ibn Battuta Hotel - you'll be taken on a journey through the Middle East's delights.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
