Joanna James
South Korea is a gastronomic paradise, offering a rich and diverse culinary experience that is sure to delight your taste buds. Here are five dishes you must try to fully immerse yourself in the country's vibrant food culture.
No culinary exploration of South Korea would be complete without indulging in kimchi, the country's most iconic dish. Kimchi is a traditional fermented side dish made from cabbage, radishes and a variety of seasonings. The result is a spicy, tangy, and slightly sour flavour that perfectly complements any meal. Kimchi is not only delicious but also highly nutritious, packed with probiotics and vitamins. You'll find numerous variations of kimchi throughout the country, so make sure to sample this staple dish in different regions.
Bibimbap, which translates to "mixed rice", is a colourful and satisfying dish that represents the essence of Korean cuisine. It consists of a bowl of steamed rice topped with an assortment of sautéed vegetables, seasoned meat (usually beef), a fried egg, and a dollop of gochujang (a spicy red pepper paste). The beauty of bibimbap lies in the act of mixing all the ingredients together, creating a harmonious blend of flavours and textures. It's a hearty and wholesome meal that will leave you craving more.
If you're a meat lover, samgyeopsal should be at the top of your food list in South Korea. This popular Korean barbecue dish features thick slices of pork belly grilled right at your table. The succulent, sizzling meat is typically enjoyed wrapped in lettuce leaves along with garlic, chilli paste, and various side dishes. The interactive nature of samgyeopsal dining, where you become the chef of your own meal, adds to the overall dining experience at Travelodge Myeongdong City Hall or any other property you book with a Seoul hotel package. Prepare for a mouthwatering adventure as you savour each tender and flavoursome bite.
Japchae is a stir-fried noodle dish that showcases the delicate balance of Korean flavours. Made with glass noodles made from sweet potato starch, mixed with an array of colourful vegetables, and often combined with marinated beef or mushrooms, japchae offers a delightful medley of textures and tastes. The dish is seasoned with soy sauce and sesame oil, creating a light yet satisfying flavour profile. Japchae is a popular choice for vegetarians as well, as it can be prepared without meat. Garnished with sesame seeds and green onions, Japchae presents a visually appealing and appetising dish that is enjoyed by both locals and visitors alike, embodying the rich culinary heritage of Korean cuisine.
To satisfy your sweet tooth, indulge in the delectable treat known as hotteok. Hotteok is a beloved street food in South Korea, particularly during the winter months. These delightful pancakes are filled with a sweet mixture of brown sugar, cinnamon, and crushed nuts. The dough is fried until it becomes crispy on the outside, while the filling turns gooey and luscious. The combination of warm, aromatic flavours and the contrasting textures of the crispy pancake and the soft filling make hotteok a true delight for dessert lovers.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
