Joanna James
When it comes to street food, Asia is a haven for culinary delights that are both flavourful and diverse. Among the best street foods in the region, two iconic dishes stand out: Pho from Vietnam and Vada Pav from India. Pho, a beloved Vietnamese noodle soup, is a fragrant and comforting dish made with rice noodles, aromatic herbs, and thinly sliced beef or chicken in a savoury broth. Its combination of fresh ingredients and delicate flavours make it a staple on the bustling streets of Vietnam, offering a satisfying and nourishing meal any time of the day. On the other hand, Vada Pav is a popular street food from India that packs a flavorful punch. It consists of a spicy deep-fried potato fritter, known as Vada, sandwiched between a soft bun called Pav and served with tangy chutneys. This savoury and satisfying snack has become an integral part of Indian street food culture, capturing the hearts and palates of locals and visitors alike. From the fragrant bowls of Pho in Vietnam to the spicy indulgence of Vada Pav in India, these street foods exemplify the diverse and vibrant culinary tapestry that can be discovered while traversing the streets of Asian destinations and staying at properties by popular hotel brands the likes of Minor Hotels that have so many hotels across Asia.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
