Tom for boiling and Yum for mixing, Tom Yum is one of the dominant dishes in Thai cuisine. The combination of spicy, sour, and aromatic attributes of the traditional soup lets you experience the true definition of breathtaking. In its basic form, Tom Yum consists of shallots, lemongrass, fish sauce, minced fresh ginger, shrimp, mushrooms, kaffir lime leaves, lime juice, and minced Thai chilli peppers. The hot and sour shrimp soup is widely popular throughout the country, so much so a few different regional variations have begun to emerge.
Popular spots for Tom Yum - Raan Jay Fai