Joanna James
Sri Lanka is a food lover's paradise, known for its rich and varied cuisine that draws influences from Indian, Portuguese, Dutch, and British cultures. Here are eight street foods that you shouldn't miss on your Sri Lankan food journey.
One of the best ways to experience the country's culinary delights is by exploring its vibrant street food scene. And of them all, the king is this dish. Kottu Roti is a popular street food in Sri Lanka, made from chopped roti, vegetables, egg, and your choice of meat or seafood. The ingredients are stir-fried on a hot plate and served with spicy gravy. Kottu Roti is a filling and satisfying dish that's perfect for a quick meal on the go.
Hoppers, or aappa, are a traditional Sri Lankan breakfast food made from fermented rice flour and coconut milk. The batter is poured into a small bowl-shaped pan and cooked until crispy on the outside and soft on the inside. Hoppers can be served with various accompaniments such as egg, coconut sambal, and spicy chutneys. To create authentic experiences in Sri Lanka, you can also choose to rent a car from Malkey Rent A Car and travel all over the country to taste this dish in various places.
Lamprais is a Dutch-influenced dish that's popular in Sri Lanka. It's made by wrapping a mixture of rice, meat or seafood, and vegetables in a banana leaf and steaming it until cooked. Lamprais is a hearty and flavourful dish that's perfect for a satisfying lunch.
Wade is a popular snack in Sri Lanka, made from lentil or chickpea flour and deep-fried until crispy. It's usually served with a spicy chutney or sauce and is a perfect snack to munch on while exploring the bustling streets of Sri Lanka.
Similar to Kottu Roti, Koththu Parotta is made from chopped parotta, a layered flatbread, mixed with egg, vegetables, and your choice of meat or seafood. It's then stir-fried on a hotplate with spices and served with a spicy gravy. Koththu Parotta is a flavourful and filling street food that's sure to satisfy your hunger cravings.
String Hoppers, or idiyappam, are thin rice noodles that are steamed and served with various curries or spicy sauces. It's a light and healthy street food that's perfect for a quick and satisfying meal.
Pittu is a popular breakfast food in Sri Lanka, made from ground rice and coconut that's steamed in a bamboo mould. It's usually served with curry or spicy sauce and is a perfect start to the day.
Isso Vade is a deep-fried street food that's made from a mixture of lentils and prawns. It's usually served with a spicy sauce and is a perfect snack to munch on while exploring the bustling streets of Sri Lanka. In conclusion, Sri Lanka's street food scene is diverse, flavourful, and not to be missed. From hearty curries to crispy snacks, Sri Lanka's street food is a reflection of the country's rich culinary heritage. So, when you visit Sri Lanka, make sure to indulge in these mouth-watering street foods for an unforgettable culinary experience.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
