Joanna James
It is not just the breathtaking views that make the Maldives a sought-after destination. The Maldives also boasts exquisite cuisine and here are some of the top dishes to try out in the Maldives.
Garudhiya is a traditional Maldivian fish soup made with tuna, coconut, and aromatic spices. This light and refreshing soup is a staple in the Maldivian diet and is often served with steamed rice and a side of lime and chilli.
Mas Huni is an immensely popular breakfast dish that tantalizes your taste buds with its mouthwatering blend of shredded smoked tuna, grated coconut, onion, chili, and lemon juice. This delectable and nutritious dish is traditionally enjoyed with roshi, a delectable Maldivian flatbread. You can relish this delightful culinary delight at reknown Maldives resorts, including the prestigious Baros Maldives, where it is proudly featured on the menu.
Rihaakuru is a thick and savoury fish paste made by boiling and fermenting tuna with spices and salt. This paste is often used as a condiment for other dishes and is an essential ingredient in many Maldivian curries.
Garudhiya Fai is a spicy fish curry made with chilli, onion, and leaves. The dish is usually served with steamed rice and is perfect for those who love a bit of heat in their food.
Bis Keemiya is a popular snack in the Maldives, similar to samosas in Indian cuisine. The pastry is filled with spiced tuna, onion, and coconut, then fried until golden brown. This delicious snack is perfect for a mid-day pick-me-up.
Fihunu Mas is a grilled fish dish with chilli, garlic, and ginger. The fish is usually served with a side of steamed rice, vegetables, and a zesty lime and chilli sauce. This flavorful dish is a must-try for seafood lovers.
Gulha is a popular Maldivian snack that is loved by locals and tourists alike. These delicious treats are small, bite-sized balls made from a mixture of smoked tuna, grated coconut, onion, chilli, and spices, and are usually served with a tangy dipping sauce. Gulha is a staple food in Maldivian cuisine and is often served as an appetiser or snack with tea or coffee. The ingredients are combined to form a dough, which is then rolled into small balls and deep-fried until golden brown. The smoked tuna gives Gulha its unique flavour and aroma, while the grated coconut adds a sweet and nutty taste. The chilli and spices give Gulha a bit of a kick, making it the perfect snack for those who enjoy a bit of spice in their food. Gulha is typically found in local cafes, street food stalls, and restaurants in the Maldives, and is a must-try for anyone visiting the country. The combination of flavours and textures in Gulha is simply irresistible, and it's no surprise that this snack has become a favourite among locals and visitors alike. In conclusion, the Maldives has a unique cuisine that blends local ingredients with influences from neighbouring countries. Trying out these dishes will provide a delicious culinary journey through the islands of paradise.
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