7 Dishes to Try in Tianjin, the Street Food Capital of Northern China – Discover the Culinary Flavours of China!

A famous dish in Tianjin, Goubuli Baozi is said to have been created by a chef named Gao Guiyou in the late 19th century. The steamed bun is filled with pork meat that is seasoned with a variety of ingredients like soy sauce, scallions, and ginger. The meat filling is so juicy and flavorful that it is said to make dogs salivate, hence the name goubuli, which means dogs won't leave. Today, Goubuli Baozi is still one of the most popular snacks in Tianjin and can be found in many street food stalls.

A popular breakfast food in Tianjin and other parts of China, Jianbing is made from a batter of wheat and mung bean flour and is typically filled with eggs, scallions, cilantro, crispy fried wonton skin, and a variety of sauces like hoisin sauce or spicy sauce. Jianbing is rolled up and eaten on the go and is a quick and filling way to start the day. If you’ve decided to stay at Somerset International Building Tianjin, a part of Tianjin corporate housing, you’ll find many street food stalls in the area that sell this delicious breakfast item.

This is a type of fried dough that is crunchy on the outside and soft on the inside. The dough is made from wheat flour, water, and a small amount of yeast and is typically coated in sesame seeds or sugar. Some variations of Mahua are filled with different ingredients like red bean paste or meat. This snack is especially popular during the Chinese New Year.

A crispy, savoury pancake made with mung bean flour, scallions, and other seasonings, Erduoyan Zhagao is named after a street in Tianjin where the snack is said to have originated. The pancake is cooked on a griddle until it is crispy on the outside and soft on the inside. It is usually eaten with a spicy soy sauce and can be found in many street food stalls throughout the city.

Also known as Ma Hua, Fried Dough Twists are a popular snack in northern China and are especially common during the Chinese New Year. The dough is made from wheat flour, water, and yeast and is deep-fried until golden brown and crispy. The twists can be eaten plain or coated in different toppings like sugar, sesame seeds, or five-spice powder.

A type of pickled vegetable, Guobacai is a popular snack in northern China, especially in Tianjin. The vegetable is usually turnip, cabbage, or radish and is pickled in a mixture of salt, vinegar, and chilli peppers. It has a sour, salty, and slightly spicy taste and is often eaten as a side dish or a snack.

This is a traditional Chinese snack that consists of candied fruit skewered on a stick. The fruit can be anything from strawberries to hawthorn berries and is coated in syrup made from sugar and water. The skewers are then dipped in sesame seeds or crushed peanuts. Tanghulu has a sweet and slightly tangy taste and is especially popular during the winter months.