Joanna James
The Maldives is a tropical paradise known for its crystal clear waters, white sandy beaches, and vibrant marine life. But did you know that the Maldives is also a foodie’s heaven? Here are 10 mouth-watering foods to try!
Garudhiya is a popular fish soup in the Maldives. It is made with fresh tuna, onions, and spices, and is often served with steamed rice and lime wedges. The broth is light, flavorful, and incredibly satisfying. This dish is a must-try for seafood lovers.
Mas Huni is a traditional Maldivian breakfast dish made with shredded smoked tuna, grated coconut, and onions. It is often served with flatbread and a side of hot tea. This hearty and flavorful dish is a staple in Maldivian households and is a great way to start your day at some of the best restaurants in Maldives, the likes of those located within resorts like Holiday Inn Resort Kandooma Maldives.
Bis Keemiya is a popular snack in the Maldives, similar to a samosa. It is a deep-fried pastry filled with spiced vegetables or meat. It is usually served hot and crispy and is a perfect snack to enjoy on the go.
Rihaakuru is a thick and salty fish paste made from tuna or other seafood. It is often used as a condiment to add flavour to dishes such as curries, vegetables, and rice. While it might not be to everyone's taste, it is a unique flavour that is worth trying.
Saagu Bondibai is a sweet and creamy dessert made with sago pearls, coconut milk, and palm sugar. It is a delicious and refreshing dessert that is perfect for a hot day in the Maldives. It is often served chilled and garnished with tropical fruits.
Kulhi Boakibaa is a savoury cake made with fish, coconut, and spices. It is often served as an appetizer or as part of a traditional Maldivian meal. The cake is crispy on the outside and soft on the inside, with a unique flavour that will leave you wanting more.
Huni Roshi is a traditional Maldivian flatbread made with grated coconut, flour, and water. It is often served with Mas Huni, a breakfast dish made with smoked tuna. The flatbread is crispy and chewy and has a subtle coconut flavour that pairs perfectly with the smoky tuna.
Fihunu Mas is a grilled fish dish that is popular in the Maldives. It is usually made with fresh tuna or other seafood, marinated in spices and grilled over an open flame. The fish is tender and juicy, with a smoky flavour that is enhanced by the spices.
Masroshi is a pastry filled with fish, coconut, and spices. It is similar to a spring roll and is often served as an appetizer or snack. The pastry is crispy on the outside and filled with a savoury and flavorful mixture of fish and coconut.
Bambukeylu Hitin is a traditional Maldivian drink that is made from boiled bamboo sticks and cardamom. This refreshing drink is a popular choice among locals and tourists alike, especially during the hot summer months. The drink is prepared by boiling the bamboo sticks until the water turns a light green colour, then adding crushed cardamom pods and sugar to taste. One of the main benefits of Bambukeylu Hitin is that it's a natural source of electrolytes, which are essential for maintaining hydration levels in the body.
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