Joanna James
Singapore is a haven for foodies, and its street food is a melting pot of flavours and cultures. From Malay, Chinese, and Indian to Western influences, the city-state offers an array of mouth-watering street food options that will tantalize your taste buds. Here are the top 10 street foods you should try in Singapore:
This dish is a quintessential Singaporean dish that is a must-try for any foodie. The tender, juicy chicken is served on a bed of flavorful rice that is cooked in chicken broth and infused with ginger and garlic.
This stir-fried noodle dish is a favourite among locals and tourists alike. It features flat rice noodles, Chinese sausage, bean sprouts, and eggs, all cooked in a wok with a dark soy sauce.
This dish is a popular Southeast Asian dish consisting of marinated meat, usually chicken, beef or mutton, skewered and grilled over charcoal. Served with peanut sauce, cucumber, and onions, satay is a perfect snack or appetizer.
This Indian-influenced dish is a flaky, crispy flatbread that is served with a variety of curries or as a breakfast food. The dough is kneaded and stretched until it is thin and then cooked on a hot griddle until it is crispy and golden brown.
This spicy noodle soup is a blend of Chinese and Malay flavours. It features a rich coconut milk-based broth with rice noodles, shrimp, cockles, fish cakes, and bean sprouts. The broth is flavoured with a blend of herbs and spices, including lemongrass, galangal, and chilli.
This dish is a popular street food in Singapore, featuring a crispy omelette filled with plump oysters and vegetables. The omelette is cooked until it is crispy on the outside and soft on the inside.
This breakfast staple is a slice of toast spread with a sweet, creamy coconut jam called kaya and served with soft-boiled eggs and a cup of strong coffee. It is a perfect start to your day.
This Malay dish is a fragrant rice dish cooked in coconut milk and pandan leaves. It is typically served with fried chicken, crispy anchovies, roasted peanuts, cucumber, and a spicy sambal chilli sauce.
This dish is not a cake at all but rather a stir-fried dish made with radish cakes that are sliced into pieces and then fried with eggs, garlic, and preserved radish. It is a savoury and delicious snack.
This colourful dessert is a refreshing way to beat the heat in Singapore. It features shaved ice, sweet syrup, and a variety of toppings such as red beans, grass jelly, and corn. It is a perfect way to cool down after a day of exploring Singapore.
Travellers will only have to go to a bustling street to find them! They are available at many of the tourist destinations in the city along with restaurants at resorts and 3-star hotels in Singapore the likes of Travelodge Harbourfront
Singapore is a foodie's paradise, and its street food scene is second to none. From Hainanese chicken rice to ice kachang, there is something for everyone to try. So, the next time you find yourself in Singapore, make sure to try these top 10 street foods and experience the culinary delights of this beautiful city-state.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
