Joanna James
Sapporo, the largest city in Hokkaido, Japan, is known for its rich culinary scene, with a plethora of delicious food options to indulge in. From savoury to sweet, the city has something for every palate. Here are 10 things you must eat in Sapporo.
Sapporo is famous for its ramen, and there are plenty of ramen shops throughout the city. The Sapporo-style ramen features a miso-based broth and thick, chewy noodles. One of the most popular ramen shops is Menya Saimi, which has been serving up delicious bowls of ramen since 1955.
Soup curry is a popular dish in Sapporo that features a flavorful broth filled with vegetables and meat, served with rice. The broth is spiced with a variety of herbs and spices, giving it a unique and delicious taste. Try it at the Soup Curry Garaku or the Ajanta Soup Curry.
Jingisukan, also known as Genghis Khan, is a traditional Hokkaido dish that features grilled lamb or mutton, typically served with vegetables. The dish is named after the Mongol ruler Genghis Khan, who is believed to have enjoyed grilled meats. Try it at the popular restaurant Daruma, which has been serving up Jingisukan since 1958.
Hokkaido is known for its delicious crab, which is often served boiled or grilled. Kani Honke is a popular restaurant that specializes in crab dishes, including the famous Hokkaido king crab.
Uni, or sea urchin, is a delicacy in Japan and is often served raw as sashimi or sushi. Hokkaido is known for its high-quality uni, which has a creamy, buttery texture and a slightly sweet taste. Try it at Uni Murakami or Uni Kitaichi.
Gyoza, or Japanese dumplings, are a popular dish in Sapporo. The dumplings are filled with a mixture of ground meat and vegetables and are typically pan-fried. Try them at Gyoza Stadium, which has a variety of gyoza vendors serving up delicious dumplings.
Soba, or buckwheat noodles, are a popular dish in Japan. The noodles are typically served hot or cold and can be enjoyed with a variety of toppings. Try them at the famous Soba Noodle Shop Miyakawa or the elegant Hanamaruken.
Oden is a popular winter dish in Japan that features a variety of ingredients, such as fish cakes, daikon radish, and boiled eggs, served in a light broth. The dish is warming and comforting and is perfect for cold winter nights. Try it at Sankaku or Otaru Masazushi.
Melon Pan is a sweet bread that is popular in Japan. The bread has a crispy exterior and a soft, fluffy interior and is often flavoured with melon or other fruits. Try it at Kinotoya Bake, which has been serving up delicious Melon Pan since 1937.
Mochi, or sticky rice cakes, are a popular sweet treat in Japan. The cakes are made by pounding glutinous rice into a sticky paste and shaping it into various shapes and sizes. Try them at new hotels in Sapporo the likes of Travelodge Sapporo Susukino
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
