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Updated by alex garcia on Jan 29, 2015
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alex garcia alex garcia
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baby shower petit fours

Pound Cake and Petit Fours " bakerella.com
Then, this weekend I wanted to try my hand at petit fours. You know ... adorable, tiny layered cakes filled with fruit or frosting and covered in poured fondant or icing. They can be made from sponge cakes, genoise cakes, or pound cakes. Ding. Ding. Ding. That means more pound cake for me.
Petit Fours
4 Videos | Photo: Petit Fours Recipe Save To My Recipe Box Success Ingredients 2 sticks unsalted butter, at room temperature, plus melted butter for pans 1 pound almond paste 1 cup sugar 1 teaspoon pure almond extract 6 large eggs 1 cup all-purpose flour Pinch fine sea salt 1 1/3 cups Raspberry Preserves, recipe follows, or strawberry jam with seeds 8 cups tinted Royal Icing, recipe follows, or store bought Decorative dragees, silver, gold, etc., for garnish Directions Preheat the oven to 375 degrees F.
Petit Fours (Baking, Frosting, and Decorating Petit Fours)
Petit Fours are small bite-sized confections, served as a dessert or as a sweet treat with tea or coffee. The name "petit four" is French, which translates to "small oven". There are many types of Petit Fours, but the most common are little cakes (often with some sort of filling) which are glazed and decorated.
Gerhard Michler | Fine Desserts | Petit Fours
Since 1989, Five Star Austrian Pastry Chef Gerhard Michler has been creating high quality and delicious European desserts for the San Francisco Bay Area retail and wholesale markets. His bakery is internationally known for their custom pastries and cakes, including wedding cakes, croquembouche cakes, birthday cakes and specialty celebration cakes!