Joanna James
Any foodie who has been to Sri Lanka is bound to tell you just how amazing the local cuisine is. Due to the nation’s multicultural nature, there is an eclectic array of local dishes each with their own distinct flavours and aromas. Of course, an integral part of this is the varied spices that are used for divine culinary creations be it served at roadside eateries or restaurants of boutique hotels in Sri Lanka; these include the properties of hospitality brands like Boutique Collection by Amaya where one will be able to enjoy some of the island’s signature dishes which utilise such ingredients. Read on to see what some of these key spices are!
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
