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Updated by 岩﨑良 on Jul 09, 2023
良 岩﨑 良 岩﨑
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List of Ramen in Japan

Food in Japan has a list of different types of ramen from various regions of Japan. Each type of ramen has its own unique flavor and characteristics that make it special. From the rich miso-based broth of Sapporo Ramen to the soy sauce-based soup of Tokyo Ramen, there’s something for everyone. Check out Food in Japan’s list to discover the delicious world of ramen!

Ramen Salad - Ramen plus Salad, Recipe, Restaurants

Ramen salad, also known as chilled ramen, is a cold salad that originated in Hokkaido with a combination of salad and noodles.

Shoyu Ramen- Soy Sauce Ramen, Recipe, Restaurants

Shoyu ramen is a type of ramen that originated in Japan that uses soy sauce for the sauce with a light soup made from chicken bones.

Tonkotsu Ramen - Pork Bone Soup Ramen, Recipe, Restaurants

Tonkotsu ramen is a specialty ramen in both Fukuoka and Kyushu with sliced pork belly on top and firm ramen noodles in the middle.

Kagoshima Ramen - Kagoshima special ramen, Recipe, Restaurant

Kagoshima ramen is a variety of tonkotsu ramen with simmered pork bones and chicken bones with vegetables in Kagoshima prefecture.

Yaki ramen - Yaki ramen vs Yaki soba, Recipe, Restaurants

Yaki-ramen, which translates to "grilled ramen," is a traditional Japanese noodle dish and a specialty of Fukuoka Prefecture.

Kurume Ramen Recipe (History, Restaurants, other Tonkotsu Ramen)

Kurume Ramen is a type of tonkotsu ramen that is exclusive in Kurume City. It uses thicker noodles and has a darker soup than Hakata Ramen.

Kumamoto Ramen - Difference with Hakata Ramen, Recipe, Restaurants

Kumamoto Ramen is a thick yet light Tonkotsu ramen from Kumamoto. The soup is made from boiled pork and chicken bones and fried garlic oil.

Kyoto ramen (京都ラーメン) - What is it? (Taste, History, Recipe, Restaurants)

Kyoto ramen (京都ラーメン) is a general term for ramen provided and consumed mainly in Kyoto City, Kyoto Prefecture, Japan.

Jiro Ramen (FAQs, Recipe, History, and Restaurants)

Jiro Ramen is a type of ramen that has its own fanbase called "Jirorians". The base soup of Jiro-style Ramen is made of pork and soy sauce.

Nabeyaki Ramen (鍋焼きラーメン) - Food in Japan

Nabeyaki Ramen is the local ramen of Sasuki City that is made with chicken soup that is stewed in a traditional earthenware pot.

Kitakata Ramen (喜多方ラーメン) - Food in Japan

Kitakata Ramen is known for its soy sauce base noodles. The noodles are generally four millimeters wide, while being flat and curled.

Sendai Ramen (仙台ラーメン) - Food in Japan

Sendai Ramen has been produced in the area where the city of Sendai now stands since the time of Date Masamune in the early 17th century.