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Updated by Joanna James on May 02, 2024
Headline for 10 Times Japan's Hokkaido Food Culture Surprised Tourists - A List of Must-Try Japanese Foods 
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10 Times Japan's Hokkaido Food Culture Surprised Tourists - A List of Must-Try Japanese Foods 

Hokkaido is the northernmost island of Japan, known for its snow-capped mountains, vast forests, and picturesque landscapes. The island's cuisine is just as impressive as its natural beauty.

1

Soup Curry

Soup curry is a popular dish in Hokkaido that surprises tourists with its unique flavour. Unlike traditional Japanese soup, which is light and clear, soup curry is a hearty soup with a spicy kick. It is typically served with rice, vegetables, and a choice of meat. This dish is perfect for those who love spicy food. You can try this at hotels in Hokkaido as well as at food markets.

2

Uni

Also known as sea urchin, Uni is a popular delicacy in Hokkaido. It is a unique seafood that has a creamy, buttery taste and is often served raw. Uni is typically served as nigiri sushi or on top of a bed of rice. This dish may surprise you if you are not accustomed to the taste of sea urchins, but it is definitely worth trying.

3

Zangi

This is Hokkaido's version of fried chicken. Zangi is made by marinating chicken in soy sauce, ginger, and garlic and then coating it in flour before deep-frying it. This is often served with a sweet and spicy sauce. If you love fried chicken, this dish is an absolute must-try.

4

Ishikari Nabe

A hot pot dish that is popular in Hokkaido, Ishikari Nabe is made with salmon, vegetables, and tofu and is cooked in a miso-based broth. The dish is named after the Ishikari River, which is known for its salmon. Ishikari Nabe is a perfect dish for those who want to warm up during the cold Hokkaido winters. 

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