The Maldives has a unique cuisine that is influenced by Indian, Sri Lankan, and Arabic flavours. You can try traditional dishes like mas huni (shredded smoked tuna with coconut and onion), garudhiya (fish broth), and bis keemiya (pastry filled with spiced tuna and onions). Many resorts offer cooking classes where you can learn to make these dishes yourself.
To sum it all up, the Maldives offers something for everyone, whether you're looking for relaxation, adventure, or culture. From staying at the luxurious Nautilus Maldives to exploring the underwater world or trying local cuisine, there are endless possibilities for a memorable trip.