Joanna James
Maldives is not just famous for its stunning beaches, but also for its unique cuisine. If you have a sweet tooth, you're in for a treat because Maldives has a range of delicious sweets that you must try.
Huni hakuru folhi is a traditional Maldivian sweet made with coconut and jaggery. Jaggery is a type of unrefined sugar made from sugarcane juice or palm sap, which gives the cake its distinct caramel flavour. The cake is usually made by mixing grated coconut, jaggery, and rice flour, and then baking it in the oven. Huni hakuru folhi is a popular dessert in the Maldives and is often served at special occasions such as weddings and religious festivals.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
