Joanna James
Part of Vietnam’s rich heritage is its traditional cuisine which is known for its fresh ingredients, vibrant flavours, and balance of spicy, sour, salty, and sweet tastes. Rice and noodles are staples, and dishes often feature herbs like lemongrass, mint, and cilantro, as well as fish sauce and chilli peppers. Be it at street-side eateries, bustling markets or the best restaurants, Vietnam has much to offer foodies though deciding which culinary creations to try is no easy task! Of course, some truly stand out and they can be enjoyed at properties like Avani Quy Nhon Resort; from perennial favourite, pho (soup with rice noodles) to banh xeo (a crispy sizzling pancake) here are some of the most popular dishes to add to your list.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
