6 Must-try Maldivian Desserts and Snacks - Indulge in the Rich Flavours of Maldivian Desserts

Huni hakuru folhi is a traditional Maldivian sweet made with coconut and jaggery. Jaggery is a type of unrefined sugar made from sugarcane juice or palm sap, which gives the cake its distinct caramel flavour. The cake is usually made by mixing grated coconut, jaggery, and rice flour, and then baking it in the oven. Huni hakuru folhi is a popular dessert in the Maldives and is often served at special occasions such as weddings and religious festivals.

Bajiyaa is a popular snack in the Maldives, which is similar to the Indian samosa. It is a deep-fried pastry filled with spiced tuna or vegetables, which makes it a savoury and satisfying snack. While bajiyaa is not strictly a sweet, it is often served as a dessert in the Maldives, particularly when it is filled with sweetened coconut or banana.

Bondi is a creamy rice pudding that is flavoured with coconut milk, cardamom, and cinnamon. It is a comforting and satisfying dessert that is usually served warm or at room temperature. Bondi is often served during Ramadan, the month of fasting in Islam, and is also a popular dessert at weddings and other special occasions. Bondi is typically made by simmering rice in coconut milk and sugar until it reaches a pudding-like consistency. The addition of cardamom and cinnamon adds a subtle spiciness to the dish, which complements the sweetness of the coconut milk. If you're looking to try Bondi in the Maldives, you can find it in many local restaurants and cafes.

Gulha is a pastry that is stuffed with a mixture of grated coconut, onion, and spices. The pastry is deep-fried until crispy on the outside, and the filling is warm and flavorful on the inside. Gulha is often served as a snack or dessert in the Maldives and is a popular street food. You can try Gulha at any of the Maldives restaurants located on the island, especially the ones offered by places such as Kandolhu Maldives.

Huni hakuru roshi is a sweet pancake made with coconut and jaggery, similar to huni hakuru folhi. The pancake batter is made by mixing grated coconut, jaggery, and flour, and then cooking it on a griddle until golden brown. Huni hakuru roshi is a popular breakfast item in the Maldives, and it is often served with a dollop of butter or jam.

Kudhi boakibaa is a cake made with pumpkin, coconut, and spices. The cake batter is made by blending cooked pumpkin with grated coconut, jaggery, and spices like cardamom and nutmeg. The mixture is then baked in the oven until golden brown. Kudhi boakibaa has a soft and moist texture, and it is often served as a snack or dessert in the Maldives.