One of the best ways to experience a new place is by trying its local cuisine, and Passikudah is no exception. The region is known for its fresh seafood, and you can find a variety of dishes made with fish, crabs, and prawns. The local cuisine also features a range of vegetarian and meat dishes, all cooked with aromatic spices that will tantalise your taste buds. Make sure to try some of the traditional dishes like "kottu roti" and "hoppers" during your stay. You can also visit the local markets to sample some of the street food and snacks that are popular in the region. While staying at a Passikudah resort the likes of Amethyst Resort Passikudah, make sure to try the local cuisine at the resort's restaurant. Many resorts in Passikudah feature local dishes on their menu, and you can enjoy a fine dining experience while sampling the local flavours.