Joanna James
Vietnamese cuisine is well-known for its flavorful dishes that incorporate fresh herbs and spices to create a distinct flavour. Vietnam has something for everyone, from world-famous pho to lesser-known dishes like bun bo hue.
This noodle soup is possibly the most well-known Vietnamese dish. The broth has a deep and savoury flavour because it is made with beef bones, charred onions, and spices. It is accompanied by rice noodles, beef or chicken, and herbs. Pho is available in almost every Vietnamese restaurant, but for the most authentic experience, go to Hanoi, where it originated.
Bun Cha is a beloved street food in Hanoi that consists of grilled pork patties accompanied by rice noodles, fresh herbs, and a flavourful dipping sauce.
A fusion of Vietnamese and French cuisine, this sandwich is filled with grilled pork, pate, pickled vegetables, and herbs. Banh Mi is a popular street food in Vietnam and a staple breakfast or lunch item available at street vendors and markets across the country.
Com Tam is a dish that has become popular among both locals and visitors in Vietnam. The dish's simple ingredients are combined to create a delicious meal that is both filling and flavorful. Broken rice, a less expensive variety of rice, is widely used in Vietnamese cuisine and is an essential component of Com Tam.
Cha Ca is a must-try dish for seafood enthusiasts visiting Hanoi. This speciality consists of turmeric-marinated fish, which is served alongside dill, peanuts, and rice noodles. It is a popular dish that can be found in many restaurants throughout the city.
These fresh rolls are made with pork, shrimp, herbs, and vegetables, and wrapped in rice paper. They come with a peanut dipping sauce and can be found in restaurants that serve Vietnamese dishes.
Banh Xeo is a beloved Vietnamese street food that features a crispy rice flour pancake filled with a savoury mixture of pork, shrimp, and bean sprouts, seasoned with turmeric and coconut milk.
Hue, a city in central Vietnam, is where this spicy beef noodle soup originated. The broth is fragrant and spicy due to the use of beef bones and lemongrass. It is accompanied by rice noodles, beef, and herbs.
This sweet and savoury caramelised fish dish is made with catfish, caramel sauce, and fish sauce. Ca Kho To can be found in local eateries and restaurants. The dish is frequently accompanied by steamed rice and vegetables, making it a filling and satisfying meal.
The rice flour noodles are served with pork, herbs, and crispy rice crackers. The water used to make the noodles gives Cao Lau its distinct flavour. Only water from the Ba Le well can be used to make the noodles, which is said to have the ideal pH balance for the noodles. This is why Cao Lau is not available outside of Hoi An. It's a must-try dish for anyone visiting Hoi An, and it's available at local markets, street food vendors, and Hoi An restaurants. If you're looking for a place to stay in Hoi An, the Anantara Hoi An Resort, with its convenient location and excellent dining options, is a great choice.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
