Traditional Filipino cuisine is rich in history and culture, influenced by the country's diverse geography and colonial past. From hearty stews to sweet desserts, there is a wide variety of dishes to try. Some popular examples include adobo, a savoury meat dish cooked in vinegar and soy sauce; sinigang, a sour and savoury soup with tamarind broth and a mix of vegetables and meat or seafood; and lechon, a whole roasted pig that is crispy on the outside and tender on the inside. For dessert, there is halo-halo, a refreshing mix of shaved ice, sweetened beans, fruits, and milk, or bibingka, a rice cake made with coconut milk and topped with butter and cheese. Trying traditional Filipino dishes is not just a culinary experience, but also a way to appreciate the country's rich history and diverse culture.