Joanna James
From fresh seafood to spicy curries, the Maldives offers a variety of unique dishes that are sure to tantalise your taste buds. Here are the top Maldivian dishes you must try when visiting the Maldives.
Mas Huni is a popular Maldivian breakfast dish made from finely grated tuna mixed with coconut, onion, and chilli. It's typically served with roshi, a thin, flatbread, and is a filling and satisfying start to the day.
Garudhiya is a simple yet delicious fish soup that's a staple in the Maldivian diet. Made from fresh tuna and flavoured with ginger, garlic, and chilli, it's often served with rice and lime wedges.
Boshi Mashuni is a blend of shredded banana flowers, fresh coconut, and spices. This is one of the most appetising salads in Maldivian cuisine.
Fihunu Mas, which means grilled fish, is a must-try when in the Maldives. Freshly caught fish is marinated in a spicy mixture of chilli, ginger, garlic, and lime juice, and then grilled to perfection. It's usually served with rice and a side of chilli sauce. To get the best dining experience with dishes like this, attempt dining in Maldives at properties like Embudu Village.
Raa is a traditional, alcoholic beverage made from the sap of coconut palms. It's a slightly sweet, milky liquid that's often served with spicy snacks or enjoyed on its own.
Bis Keemiya is a popular snack in the Maldives, and it's a must-try for anyone visiting the country. This savoury snack is a type of pastry that is similar to a samosa, with a crispy outer layer and a flavorful filling. The filling typically consists of spiced potatoes, onions, and sometimes meat or fish. One of the unique features of Bis Keemiya is the shape of the pastry. Unlike samosas, which are usually triangular in shape, Bis Keemiya is shaped like a rectangle. The pastry is made by rolling out dough and filling it with the spiced filling before folding it into a rectangular shape. Bis Keemiya is commonly served as a snack or appetiser, and it's usually accompanied by a spicy dipping sauce or chutney. The pastry is also commonly served during Ramadan and other special occasions. In addition to being delicious, Bis Keemiya is also a filling snack that can satisfy your hunger. It's a great snack to grab on the go, and it's a popular option for people who are looking for a quick and tasty snack.
Hedhikaa refers to a variety of sweet and savoury snacks that are typically enjoyed with tea or coffee. Some popular examples include huni hakuru folhi, a sweet coconut cake, and bajiya, a fried pastry filled with fish or vegetables. Exploring Maldivian cuisine is a must-do when visiting this beautiful country. From the spicy curries to the refreshing salads and snacks, the Maldives offers a range of unique and flavorful dishes that are sure to satisfy your taste buds. So, be sure to try out these top 7 Maldivian dishes when you visit the Maldives.
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