Ceramic Nonstick Skillet

This hard-anodized aluminum cookware, with brushed steel handles and metal lids, heats evenly. It has a nonstick surface that's extremely slick, making it easy to cook foods like eggs or pancakes without adding any fat. Plus, the finish doesn't stain or discolor from use, so it's easy to maintain (from $59.99 for a 9-inch fry pan to $399.99 for an 8-piece set).

Nonstick skillets Fiona Haynes Cooks everywhere, especially low fat cooks, have come to rely on nonstick pans as a great way to cook or bake food, from omelets and sauces to perfectly shaped bundt cakes, without being left with a huge sticky clean-up afterwards.

I found a surprising note on the new nonstick pan I purchased. While the instructions noted that the pan had been fully seasoned and was ready for use, it suggested seasoning the pan twice a year to maintain its finish. Hold on a minute, we're supposed to season nonstick pans?

Dispelling the Myths About Nonstick Cookware Coatings Nonstick cookware coatings were specifically designed to save time and trouble in the kitchen. By following a few simple guidelines, cooking and cleanup is much easier for everyone with DuPont™ Teflon®. See Cookware Care for more information.

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