Joanna James
Sri Lankan cuisine is an intricate blend of flavours and spices that sets it apart from the rest of South Asia. One of the top reasons why Sri Lankan food is so special is the abundance of traditional dishes that have been passed down from generation to generation. The influence of many cultures, such as Indian, Portuguese, and Dutch, has also shaped the country's culinary scene, resulting in a unique fusion of tastes. Additionally, Sri Lanka has a strong street-food game, with everything from roti to hoppers available at bustling markets. The country is also home to some of the best seafood dishes, including fresh tuna and prawns. Finally, nothing beats a classic dish of rice and curry, a staple meal in Sri Lanka. If you're looking to indulge in Sri Lankan cuisine, The Fortress Resort & Spa in Galle is an excellent place to start. As you explore the many things to do in Galle, make sure to savour the diverse flavours of Sri Lanka.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
