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Updated by Joanna James on Jul 13, 2023
Headline for Top 5 Reasons That Sri Lankan Food Is So Special
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Joanna James Joanna James
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Top 5 Reasons That Sri Lankan Food Is So Special

Sri Lankan cuisine is an intricate blend of flavours and spices that sets it apart from the rest of South Asia. One of the top reasons why Sri Lankan food is so special is the abundance of traditional dishes that have been passed down from generation to generation. The influence of many cultures, such as Indian, Portuguese, and Dutch, has also shaped the country's culinary scene, resulting in a unique fusion of tastes. Additionally, Sri Lanka has a strong street-food game, with everything from roti to hoppers available at bustling markets. The country is also home to some of the best seafood dishes, including fresh tuna and prawns. Finally, nothing beats a classic dish of rice and curry, a staple meal in Sri Lanka. If you're looking to indulge in Sri Lankan cuisine, The Fortress Resort & Spa in Galle is an excellent place to start. As you explore the many things to do in Galle, make sure to savour the diverse flavours of Sri Lanka.

1

Traditional Dishes are Plenty

Traditional Dishes are Plenty
2

The Influence of Many Cultures

The Influence of Many Cultures
3

A Strong Street Food Game

A Strong Street Food Game
4

The Best Seafood

The Best Seafood
5

Nothing Beats a Rice & Curry

Nothing Beats a Rice & Curry