The Maldives offers a wide range of halal food dishes, with many restaurants and resorts offering a variety of options. Visitors can enjoy fresh seafood dishes such as grilled fish or lobster, prepared using local Maldivian spices and ingredients. Traditional Maldivian dishes such as mas huni, made with shredded coconut, tuna, and onions, and rihaakuru, a spicy fish paste, are also popular options. Indian and Sri Lankan cuisine have also influenced Maldivian cuisine, with dishes such as biryani, samosas, and curries widely available. Visitors can also indulge in a variety of sweet treats, including bondibai, a sweetened rice dessert, and foni boakiba, a local doughnut-like pastry made with grated coconut and sugar. With so many options available, visitors are sure to find a range of delicious halal food options to suit their tastes during their stay in the Maldives.