Joanna James
Siem Reap is a culinary destination that attracts foodies from all over the world. With its rich history and cultural heritage, the city has a unique culinary identity that is reflected in its famous dishes. From savoury soups to sweet desserts, Siem Reap has something for everyone.
Fish Amok is Cambodia's national dish, and it is a must-try when in Siem Reap. This dish is made with fish fillets that are marinated in a fragrant mixture of lemongrass, garlic, and ginger, and then steamed in a banana leaf with coconut milk, kaffir lime leaves, and chilli paste. The result is a creamy and flavorful dish that is both filling and healthy. You can find Fish Amok at many restaurants in Siem Reap, but for a more authentic experience, head to one of the local eateries like Sugar Palm or Viroth's Restaurant.
Beef Lok Lak is a classic Cambodian dish that is often served as breakfast or lunch. This dish consists of tender strips of beef that are marinated in a mixture of oyster sauce, soy sauce, and lime juice, and then stir-fried with onions, tomatoes, and cucumbers. The beef is usually served on a bed of lettuce and topped with a fried egg. You can find Beef Lok Lak at many restaurants in Siem Reap, but for a more upscale experience, head to one of the top restaurants in Siem Reap offered by the likes of FCC Angkor.
Khmer Curry is a popular dish in Cambodia that is often made with chicken, beef, or fish. The curry paste is made with lemongrass, ginger, galangal, and turmeric, which gives it a distinctive flavour and aroma. The dish is usually served with rice and a variety of fresh vegetables, such as green beans, eggplant, and pumpkin. You can find Khmer Curry at many restaurants in Siem Reap, but for a more authentic experience, head to one of the local eateries like Khmer Kitchen or Mahob Khmer Cuisine.
Nom Banh Chok is a traditional Cambodian dish that is often eaten for breakfast or lunch. This dish consists of rice noodles that are topped with a savoury fish-based curry sauce and a variety of fresh herbs and vegetables, such as bean sprouts, cucumber, and banana blossom. The dish is light and refreshing, with a perfect balance of sweet, salty, and sour flavours. You can find Nom Banh Chok at many restaurants in Siem Reap, but for a more authentic experience, head to one of the local eateries like The Sugar Palm or Marum.
Sticky Rice with Mango is a popular dessert in Cambodia that is often served at the end of a meal. This dish consists of sweet sticky rice that is topped with slices of fresh mango and a drizzle of sweet coconut cream. The dish is simple but delicious, with a perfect balance of sweet and creamy flavours. You can find Sticky Rice with Mango at many restaurants in Siem Reap, but for a more upscale experience, head to restaurant such as Cuisine Wat Damnak.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
