Joanna James
Abu Dhabi's cuisine is a reflection of its rich history and diverse culture. Traditional Emirati dishes such as machboos, a spiced rice dish with meat or fish, and luqaimat, sweet dumplings drizzled with syrup, are a must-try. At properties such as Qasr Al Sarab Desert Resort by Anantara, guests can also sample dishes inspired by Bedouin culture, such as lamb ouzi, and slow-cooked lamb served with fragrant rice. After a day of desert adventures, indulge in a cup of traditional Arabic coffee with dates. Abu Dhabi's cuisine is a fusion of flavours that is sure to tantalize the taste buds of any food lover.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a pas...
