Joanna James
A vacation in Sri Lanka is not complete without a taste of its delicious cuisine. If you find yourself in Nuwara Eliya, be sure to try these 8 hot and spicy dishes that will tantalise your taste buds.
The staple dish of Sri Lanka, Rice and Curry is a must-try for anyone who wants to experience the real flavour of the country. Served with a variety of curries, ranging from mild to spicy, this dish is accompanied by a variety of vegetables, meat, and fish. The spiciness can be adjusted to your taste, making it a perfect option for both those who like it mild and those who prefer it hot.
A popular street food, Kottu Roti is made with roti bread that is chopped into small pieces and stir-fried with vegetables, meat, and spices. It is a spicy dish that is perfect for a quick and delicious bite on the go.
A dish made with finely chopped greens, Mallum is a staple in Sri Lankan cuisine. Usually made with moringa or leaves of the Gotukola plant, this dish is often served with rice and has a spicy and tangy flavor.
Kukul Mas Curry is a classic Sri Lankan chicken curry made with spices like cardamom, cinnamon, and cloves. It's usually served with rice, and the heat level can vary depending on your preference. This dish is a staple in the Nuwara Eliya region, and you'll find it on the menu in most local restaurants.
Fish Ambul Thiyal is a traditional Sri Lankan dish made with fish and a tangy tamarind sauce. The dish is typically made with mackerel, but other types of fish can also be used. It's a popular dish in the Nuwara Eliya region due to the abundance of fresh fish in the nearby streams and rivers. You will be able to order this dish right off the menu at restaurants in Nuwara Eliya offered by the likes of Araliya Red.
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A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
