Varieties of Tea You May Try in Sri Lanka – Exquisite Delights for the Tea Lover

The most popular variety of tea in Sri Lanka would be black tea. Black tea would have undergone a significant level of processing resulting in the distinctive colour of its leaves. Once brewed you will find that this variety of tea would be dark in its shade of colour, typically with an orangish or reddish hue. Black tea would usually have a distinct malty flavour with a suggestion of a nutty taste, along with a satisfying deep aroma. In Sri Lanka, black tea would be enjoyed on many different occasions, sometimes with sugar and milk as well.

A popular variety of tea worldwide would be the distinctive Earl Grey tea which is commonly produced from a blend of quality Ceylon Teas. Earl Grey happens to be a black tea that has a special flavour as well as aroma since it features oil taken from the skin of the bergamot orange. You will find that this variety of tea would typically have a full-bodied flavour with a rather dark, orangish colouring. Another important characteristic of Earl Grey tea would be its somewhat malty aftertaste which is highly regarded by tea connoisseurs.

Another well-known variety of tea would be the much-liked English Breakfast tea which as its name indicates would be a staple amongst the people of Britain. Another blend of black teas, this pleasantly full-bodied tea would often be enjoyed with sugar and milk and would perfectly complement a wholesome breakfast. Interestingly, whilst the history of English Breakfast tea is often debated, many people are of the view that it dates to the 19th century. However, connoisseurs agree that English Breakfast made from blends of Ceylon Tea would be counted amongst the finest of their kind. When it comes to savouring authentic Ceylon Tea in Sri Lanka including English Breakfast, consider products from Anverally & Sons.

A rather different kind of tea would be green tea, which experiences a lesser amount of processing in comparison to its cousin, black tea. As green tea would not be fermented, it would retain the greater part of its natural antioxidants; because of these reasons, this variety of tea is internationally renowned for the benefits it offers for health, which would include weight loss, prevention of diabetes, enhanced brain function and benefits to the heart. You will find that the flavour of green tea would be a special combination of sweetness and bitterness.

The distinctive white tea would undergo the least level of processing when comparing varieties of tea. Interestingly, only the tea plant's buds would be used to produce this kind of tea which is also sometimes referred to as golden tips and silver tips. White tea would also be hand-rolled, which would mean that it would retain virtually all its antioxidants and nutrients, even more so than green tea. When preparing white tea, it would be important to take care so that its authentic taste is retained, and the delicate leaves are not 'burned'.