Joanna James
Mahe, the largest island of Seychelles, is a food lover's paradise. One of the must-try dishes you’ll find in restaurants in Mahe is the mouth-watering fish curry, made with fresh fish caught from the Indian Ocean and a blend of local spices. Another favourite is the octopus salad, where the tender octopus is marinated in a zesty dressing and served with a colourful mix of vegetables. The island has several street vendors selling samosas, kebabs, and other local delicacies for those looking for a quick snack. And of course, whether you’re relaxing at a resort such as Anantara Maia Seychelles Villas or exploring every corner of the island, no visit to Mahe is complete without trying the fresh tropical fruits such as mangoes, papayas, and passionfruit.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
