Joanna James
Known for its rich history, ocean adventures and breathtaking natural beauty, Mozambique is also a captivating African destination which offers eclectic culinary discoveries. Amongst the key properties to be based at would be Anantara Bazaruto Island Resort with distinctive dining experiences at some of the leading restaurants in Mozambique; enjoy flame-grilled prime cuts, fresh seafood and more at Clube Naval, savour evocative local dishes under the stars at Tartaruga and relish Mozambican, Mediterranean and Portuguese cuisine at the Golfinho Restaurant and Bar. Such resorts also offer private destination dining on secluded shores as well as cooking classes where one will be given a step-by-step guide to creating traditional dishes which you can feast on too.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a pas...
