The story of this sultanate, its people, and their food is inexorably linked to the sea, and today Oman's global connections and distinctive customers are beautifully reflected in its cuisine. Boasting influence from Asia, Africa and the Mediterranean, Oman's cuisine is dominated by plentiful seafood, grilled meats, fresh vegetables, and plenty of aromatic herbs for seasoning. Some must-try dishes to sample during your culinary exploring include Majboos, miskak, Omani Laban, Harees, Shuwa and the humble shawarma and of course a plentiful offering of dates. Discerning foodies will be delighted to know that whether one chooses to dine at a roadside stall, a cosy café or in villas in Oman including the likes of Anantara Al Jabal Al Akhdar Resort, one will get the opportunity to truly indulge in the exotic flavours of the Omani gastronomy!